Trusted Worldwide
Our Certifications
Certified by the world’s leading standards organisations — ensuring the highest benchmarks in food safety, organic integrity, and ethical sourcing.
Trusted Worldwide
Certified by the world’s leading standards organisations — ensuring the highest benchmarks in food safety, organic integrity, and ethical sourcing.
Quality You Can Trust
Every Nutrikokos product is backed by internationally recognised certifications that validate our commitment to food safety, organic integrity, environmental responsibility, and ethical business practices. Our AA+ BRC rating places us among the highest-certified coconut processors in Sri Lanka.
Our AA+ BRC Global Standard certification — among the highest in Sri Lanka — demonstrates our commitment to the most rigorous food safety and quality management systems in the industry.
An internationally recognised standard that ensures systematic hazard analysis and control at every critical point in our production chain, from raw material receipt to finished product dispatch.
Verified by USDA-accredited certifiers, this certification confirms our products are produced through approved organic methods that protect natural resources and promote biodiversity.
Permits the commercialisation of our products within the European Union under strict organic farming regulations focused on climate protection, soil fertility, and environmental conservation.
Certified compliant with kosher dietary laws, ensuring our products meet the standards required by consumers and markets in the USA, UK, France, and other major markets worldwide.
All Nutrikokos products are verified free from genetically modified organisms, giving our customers confidence in the natural purity and integrity of every product.
As a Fairtrade-certified processor, we ensure equitable pricing, community investment, and ethical working conditions throughout our supply chain, directly benefiting farming communities.
Our Hazard Analysis Critical Control Points system identifies, evaluates, and controls all significant food safety hazards across every production line and process stage.
Comprehensive GMP protocols govern our facility operations, ensuring consistent hygiene, equipment maintenance, staff training, and process control standards are maintained.
Our facilities are registered with the U.S. Food and Drug Administration, meeting the safety standards required for food products entering the American market.
This certification validates our environmental management system, demonstrating our commitment to efficient resource use, waste reduction, and continuous environmental improvement.
Independently verified to confirm all products and production processes comply with Islamic dietary requirements, enabling us to serve Halal-conscious markets worldwide.
Our Quality Promise
We’re happy to provide copies of any certification, certificate of analysis, or specification sheet. Just get in touch.