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  • Your Safety, Our Priority

    Food Safety

    We are committed to producing hygienically safe, contaminant-free coconut products — protecting consumers through science-backed protocols at every stage.

    Our Commitment

    Food Safety & Quality Policy

    At Nutrikokos, food safety is non-negotiable. We are committed to producing coconut-based products that are free from microbiological, chemical, and physical hazards. Our food safety management system is designed to prevent contamination at every stage — from the coconut grove to the consumer’s table.

    We adhere to food safety regulations of Sri Lanka, all importing countries, and guidelines established by international bodies including the WHO and FAO. Our systematic approach ensures that every product we ship meets the highest safety benchmarks in the industry.

    Our Framework

    Food Safety Management System

    HACCP Protocols

    Our Hazard Analysis Critical Control Points system identifies, evaluates, and controls all significant food safety hazards across every production line and process.

    In-House Laboratories

    Dedicated microbiological and chemical testing laboratories with trained analysts conduct rigorous testing on raw materials, in-process samples, and finished goods.

    Full Traceability

    Every batch is fully traceable from the specific plantation and harvest date through processing, testing, and packaging to the final shipment destination.

    "Safe food is not a privilege — it is a right. We ensure every product upholds that standard without exception."

    Zero Compromise

    How We Operate

    Key Safety Principles

    • All staff trained in food safety, hygiene, and GMP procedures
    • Regular third-party audits to maintain BRC AA+ certification
    • Strict allergen management and cross-contamination prevention protocols
    • Environmental monitoring programmes for air, water, and surfaces
    • Pest management using integrated, non-chemical methods
    • Temperature-controlled storage and cold chain logistics
    • Management commitment to empowering staff with authority for food safety decisions

    Our People

    Awareness & Training

    Food safety is everyone’s responsibility at Nutrikokos. We invest continuously in training programmes to ensure all personnel — from farm workers to management — understand their role in maintaining the safety and integrity of our products.

    Regular awareness sessions, hands-on workshops, and competency assessments keep our team at the forefront of food safety best practices. Every employee bears responsibility for product safety and the well-being of people, planet, and environment.

    Request Our Food Safety Documentation

    Need our HACCP plans, food safety policies, or audit reports? Our quality team is ready to provide all necessary documentation.

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