Virgin Coconut Oil

The white meat of newly harvested coconuts is dried, cold-pressed, and micro-filtered to produce premium quality oil with unrivaled clearness, smell, and taste. We don’t utilize any synthetic substances or blanching in this interaction.

Virgin coconut oil (VCO), also known as extra virgin coconut oil, is pure, cold-pressed coconut oil that has not been refined. Unlike coconut oil, the unrefined version is not bleached or deodorized and is non-hydrogenated. It has a light coconut flavor as compared to the strong taste of coconut oil.

People prefer using VCO for personal care purposes like oil-pulling and skin moisturizing as well as drinking it raw. It is also favored over coconut oil for baking and sautéing due to its creamy, tropical flavor. It is also a good choice if you are adding it to smoothies, coffee, and shakes. On the other hand, refined coconut oil is better used for frying.
Packing

(Customer’s packing suggestions also can be discussed)