Your Safety, Our Priority
Food Safety
We are committed to producing hygienically safe, contaminant-free coconut products — protecting consumers through science-backed protocols at every stage.
Our Commitment
Food Safety & Quality Policy
At Nutrikokos, food safety is non-negotiable. We are committed to producing coconut-based products that are free from microbiological, chemical, and physical hazards. Our food safety management system is designed to prevent contamination at every stage — from the coconut grove to the consumer’s table.
We adhere to food safety regulations of Sri Lanka, all importing countries, and guidelines established by international bodies including the WHO and FAO. Our systematic approach ensures that every product we ship meets the highest safety benchmarks in the industry.
Our Framework
Food Safety Management System
HACCP Protocols
Our Hazard Analysis Critical Control Points system identifies, evaluates, and controls all significant food safety hazards across every production line and process.
In-House Laboratories
Dedicated microbiological and chemical testing laboratories with trained analysts conduct rigorous testing on raw materials, in-process samples, and finished goods.
Full Traceability
Every batch is fully traceable from the specific plantation and harvest date through processing, testing, and packaging to the final shipment destination.
"Safe food is not a privilege — it is a right. We ensure every product upholds that standard without exception."
Zero Compromise
How We Operate
Key Safety Principles
- ✓All staff trained in food safety, hygiene, and GMP procedures
- ✓Regular third-party audits to maintain BRC AA+ certification
- ✓Strict allergen management and cross-contamination prevention protocols
- ✓Environmental monitoring programmes for air, water, and surfaces
- ✓Pest management using integrated, non-chemical methods
- ✓Temperature-controlled storage and cold chain logistics
- ✓Management commitment to empowering staff with authority for food safety decisions
Our People
Awareness & Training
Food safety is everyone’s responsibility at Nutrikokos. We invest continuously in training programmes to ensure all personnel — from farm workers to management — understand their role in maintaining the safety and integrity of our products.
Regular awareness sessions, hands-on workshops, and competency assessments keep our team at the forefront of food safety best practices. Every employee bears responsibility for product safety and the well-being of people, planet, and environment.
Request Our Food Safety Documentation
Need our HACCP plans, food safety policies, or audit reports? Our quality team is ready to provide all necessary documentation.